From scanners in the Lower Dining Hall to a new running track, change has been everywhere this school year. The cafeteria wasn’t unaffected—over the summer, the district and Sodexo, WW-P’s food managing company, worked toward improving lunch options. In previous years, students had new options of Boar’s Head sandwiches and soup; the school now provides biodegradable instead of Styrofoam lunch […]
In addition to providing healthier options, Kdrojewski has played a large role in diversifying North’s food options. This school year, he was the one who introduced Boar’s Head Meat and Cheese to the cafeteria, and he added Wawa coffee and slushies, as well. “We try to make it more retail-based more like a college retail dining facility, and we make fresh soup every day, along with two pastas, two sauces, and a full service salad bar. So we try to make upscale dining choices at the best value for your money,” said Kdrojewski.