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Fariha Tamboli

Chef Kdrojewski brings new dining options to North

In addition to providing healthier options, Kdrojewski has played a large role in diversifying North’s food options. This school year, he was the one who introduced Boar’s Head Meat and Cheese to the cafeteria, and he added Wawa coffee and slushies, as well. “We try to make it more retail-based more like a college retail dining facility, and we make fresh soup every day, along with two pastas, two sauces, and a full service salad bar. So we try to make upscale dining choices at the best value for your money,” said Kdrojewski.